Dodie’s Cajun Diner at The Harbor is proud to announce the success of its First Annual Gumbo Cook-Off, where the community came together in true Cajun spirit to raise more than $1,500 for Givingmas, an East Dallas-based nonprofit that walks alongside families as they overcome barriers and build lasting stability.

Held on Sunday, Nov. 9, the flavorful friendly-fire competition featured 17 talented contestants, each bringing their best pot of gumbo to the table. Guests packed Dodie’s dining room and bar, purchasing tasting spoons, raffle tickets, and T-shirts—all contributing to the final donation total.

“From traditional roux-based recipes to bold, creative twists, the entries showcased the full spectrum of what gumbo can be. One entry featured tender duck, while another arrived brimming with crab claws,” said Trevor Keils, Dodie’s General Manager.  “Our judges had a blast tasting their way through such a wide range of flavors.”

Congratulations to the winners:

People’s Choice

1st: Tina Thibodeaux

2nd: Charlie Stephens

3rd: Bryan McCray

 Judges’ Choice

1st: Charlie Stephens

2nd: Everette Turner

3rd: Russell Hyden

The expert judging panel included local individuals with New Orleans roots and a well-known love for Cajun cuisine: Mike McRae, owner of Dodie’s; Dustin Ray; Kayne Pierce; Rick Carroll; Tre Johnson; and Gary Lacey. Their collective experience set the bar high, making this an exciting, competitive, and spirited afternoon. First place for People’s Choice and Judges’ Choice were given cash prizes; second and third places were awarded Dodie’s gift certificates.  

“What stood out most to the judges was the heart and pride poured into every pot. Each contestant brought their own story, their own family touch, and their own version of comfort food to the table,” McRae said.

A formal check presentation from Dodie’s to Givingmas will take place soon.

“Giving back is at the heart of who we are,” said McRae. “This community shows up time and time again, and we’re grateful to everyone who cooked, tasted, donated, judged, and celebrated the spirit of Cajun cooking for a cause that truly matters.”

Dodie’s extends heartfelt thanks to all contestants, volunteers, raffle donors, and community members who came out to enjoy the event, support local families, and keep the spirit of generosity simmering.